Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings and the way we live. Biotechnology applies the same principles to living organisms. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs. Today’s biotechnology is largely identified with applications in medicine and agriculture based on our knowledge of the genetic code of life, genetic engineering, DNA finger printing, molecular technology, genetically modified seed cultivation, vaccinations, biopesticides and biofertilisers. Fermentation, used in making bread, beer, and cheese, is an example of biotechnology. Modern biotechnology simply allows scientists to be more specific in their work and expand their areas of specialization.
